Heat the fat in a crock pot or large pan until brown. 

Sear the meat on both sides till brown. Add water to just cover the meat

and simmer (covered) for approximately one (1) hour. 

Add carrots, onions and potatoes. Season with salt and pepper. 

Cover and simmer for about an hour more. Add the Dutch sausage on top 

during the last 15 minutes of cooking. Remove the meat and veggies; 

if there is enough liquid left, make gravy. Mash the vegetables 

together and put on plates. Put meat and sausage slices on top and 

serve with gravy. (Serves four to six) 

 

I like adding some turnip, leek and parsnip to the pan as well for extra flavour